Baked while Hockley sleeps.
Sourdough, croissants and cardamom buns from an old lace warehouse on Heathcoat Street. Into the oven at 3am, on the counter at 7.30.
Order a celebration cake
Opening hours
Heathcoat Street, 9pm. Every loaf shaped by hand.
Fifteen and a half hours, flour to shelf.
16:00
Mixed, then left alone.
Stoneground flour, water, salt and a rye starter we have fed every day since 2016. Then it rests for five hours.
21:00
Shaped by hand.
Every loaf is shaped by hand, then left in the cold room to rise slowly through the night.
03:00
Into the oven.
The deck oven is lit at two. The loaves go in at three, the croissants at five.
07:30
Doors open.
The shelves are full, the counter is warm, and the first customers are at the door.
On the counter from 7.30.
Everything here was dough the night before. When a tray is gone, it's gone.
Sourdough
Hockley white
£5.20
Our everyday country loaf, 900g
Rye & caraway
£5.60
70% rye, 1kg
Spelt & honey
£5.80
800g
Seeded
£5.60
Sunflower, pumpkin and linseed, 900g
Baguette
£2.60
A second bake comes out at 11
Pastry
Butter croissant
£3.10
Pain au chocolat
£3.50
Almond croissant
£3.90
Cardamom bun
£3.40
Gone by about ten on Saturdays
Morning bun
£3.30
Orange and brown sugar
The croissant dough is laminated over three days.
Autumn tarts, by the slice
Plum & almond frangipane
£4.80
£30 whole
Bramley apple & custard
£4.60
£28 whole
Pear, brown butter & hazelnut
£4.80
£30 whole
Whole tarts with 48 hours' notice, September to November.
Day-old loaves are half price on the shelf by the door.
07:45
There's a queue by quarter to eight.
On Saturdays we open at 8 and bake twice as much, and the cardamom buns still go by about ten. We pour filter coffee for the queue. We don't take bread orders for Saturdays, so come early.
“Worth the Saturday queue for the cardamom buns alone, and the queue's half the fun.”
Priya, Sneinton
Celebration cakes, two weeks ahead.
Made to order by Owen, finished in Swiss meringue buttercream with fresh flowers or fruit, and a message on a chocolate plaque if you'd like one.
Sizes
6 inch
Serves 10 to 12
£48
8 inch
Serves 16 to 20
£68
10 inch
Serves 28 to 34
£95
Two tiers, 6 on 9 inch
Serves 40 to 45
£170
Flavours
Brown butter & salted caramel
Lemon & elderflower
Dark chocolate & morello cherry
Pistachio & raspberry
Carrot, walnut & cardamom
Vanilla with seasonal fruit
Plums at the moment. A two-tier cake can be two flavours. We don't do fondant, figures or printed photos.
“Our daughter's pistachio and raspberry cake was the first thing anyone mentioned the next day.”
Tom, West Bridgford
Order a cake
Order a cake.
Tell us the day, the size and the flavour. We reply within two working days to confirm.
14 days
Two weeks' notice for every cake.
£20
A deposit holds the date. The rest is paid when you collect.
Wed–Sat
Collect from the shop. We don't deliver.
Gluten-free
A gluten-free sponge on request, from a kitchen that uses wheat flour and nuts every day.
A question first? WhatsApp 07700 900274
Send cake request
The Friday loaf.
One loaf a week, ready on Friday any time from 10am to 6pm: we stay open late for it. Choose your loaf or let us choose, and sometimes it's one that never makes the counter. Skip a week by telling us by Wednesday.
One loaf a week
£19 a month
Two loaves a week
£36 a month
Join on WhatsApp
Or ask at the counter.
Bread at your café before 7am.
We bake for six cafés and two shops nearby, delivered Monday to Saturday before they open. If you're within three miles of Hockley, ask us about wholesale.
Hockley
Lace Market
Sneinton
Carrington
Sherwood
West Bridgford
Email about wholesale
Open Wednesday to Sunday.
Monday & Tuesday
Closed
Wednesday & Thursday
7.30am–3pm
Friday
7.30am–6pm
Saturday
8am–2pm, or till sold out
Sunday
9am–1pm
No seating: it's a shop, not a café. Card and cash. Dogs welcome in the queue. Five minutes' walk from the Lace Market tram stop.
27 Heathcoat Street, Hockley, Nottingham NG1 3AF
0115 496 0274
WhatsApp 07700 900274
hello@ryeandrise.co.uk